Description

The chef  knife is the most common kitchen knife and it is used both for meat and vegetables. It can be of different sizes but the features are the same: the blade is rigid and sharp, it has a lengthened heel and a clear and resistant cut. It must not be flexible at all to allow cutting the slices with the same thickness from beginning to end. This knife is the classic kitchen knife.

Small chef knife with handle in ox-horn and buffalo horn

cm 30, inch 11,81  € 150

Medium chef knife with handle in ox-horn and buffalo horn

cm 34, inch 13,38  € 160

Big chef knife with handle in ox-horn and buffalo horn

cm 40, inch 15,75  € 180